When it comes to opening a restaurant, there are a lot of supplies you’ll need in order to have a fully functioning kitchen. You want to equip your servers with the best possible tools, so they can provide your customers with an enjoyable experience. The cost of these supplies can quickly add up, so it’s important to make a list ahead of time and budget accordingly. But which tool is the best for each job?
Of course, that depends on the type of restaurant you’re running. A grill-focused establishment will have different needs than a sushi place, for example. But there are some common items that every kitchen should have, no matter what cuisine they’re serving. Some of the most important supplies you’ll need include:
If you’re going to be doing any cooking, you’re going to need pots. Pots come in all different sizes, so it’s important to choose the right size for the job. For example, a small saucepan is perfect for heating up soup, while a large stock pot can accommodate a whole chicken.
In addition to pots, you’ll also need pans. Pans are generally used for frying or sautéing. Like pots, they come in various sizes, so it’s important to choose the right size for the task at hand. A small skillet is perfect for scrambled eggs, while a large pan can accommodate multiple burgers or steaks.
A good set of knives is essential for any kitchen. Whether you’re chopping vegetables or slicing meat, having a sharp knife will make the job easier and help you avoid accidents. A chef’s knife is a good all-purpose option, while a paring knife is perfect for smaller tasks.
Cutting boards are another essential item for any kitchen. They provide a safe surface for chopping and slicing, and can help protect your countertops from damage. Wood cutting boards are a popular option, but plastic or glass boards can also be used.
After you’ve cooked a meal, you’ll need somewhere to store the leftovers. Storage containers come in all shapes and sizes, so it’s important to choose the right size for your needs. Tupperware or plastic bags are a good option for storing food in the refrigerator, while glass jars can be used for pantry items.
Stovetop or grill
If you’re going to be doing any cooking, you’ll need a stovetop or grill. Stovetops come in both gas and electric models, so it’s important to choose the right one for your needs. Grills can be either charcoal or gas-powered, and each has its own benefits.
An oven is another essential piece of equipment for any kitchen. Ovens can be used for baking, roasting, and broiling, so it’s important to choose the right model for your needs. Gas ovens are generally more expensive than electric ovens, but they can provide better temperature control.
Refrigerator or cooler
A refrigerator or cooler is essential for keeping food fresh. If you’re going to be storing perishable items, it’s important to choose a model that can keep them cold. Refrigerators come in both freestanding and built-in models, so it’s important to choose the right one for your needs.
Dishwasher (or dishwashing supplies):
If you’re going to be doing any cooking, you’ll need a way to clean up afterwards. Dishwashers are a convenient way to wash dishes, but they can be expensive. If you don’t want to invest in a dishwasher, you’ll need to stock up on dishwashing supplies like soap, sponges, and scrubbers.
Small appliances like mixers and food processors can be a big help in the kitchen. Mixers can be used to make dough or batter, while food processors can be used to chop vegetables or grind meat. These appliances can be a big help when it comes to meal prep, so it’s important to choose the right ones for your needs.
Now that you know what supplies you need for a restaurant kitchen, it’s time to start stocking up! With the right equipment on hand, you’ll be able to create delicious meals that your customers will love.